THE CHEFS
Douglas C Patten CEC, CCA, AAC
Corporate Executive Chef- Flik International/Compass Group
President -Epicurean Club / Boston
"I always reach out to Northeast Family Fisheries’ food hub Dole & Bailey when I need information on locally
harvested and sustainable seafood. I can count on their knowledge and fast service to provide the freshest and widest variety of Seafood that will ensure I am serving the best available product to our Flik clients . They are a class act and I am proud to be partnering with them!"
Terry Moore
Owner - Chef
The Old Mill ~ South Egremont
"Placing Northeast Family Fisheries items on my menu gives me confidence and reassurance that I'm getting the best product available for my guests. For over 35 years Old Mill restaurant has relied on Dole & Bailey as its primary supplier of fresh local and sustainable seafood.
It's a pleasure to have them on board."
Loretta Imbriglio-Topian
Executive Chef
"I've been using seafood from Northeast Family Fisheries and Dole and Bailey for many years . Oysters, scallops and fin fish, I can put them all on the menu with confidence while taking pride in the meals I prepare. The quality and freshness always meets the high standards of myself and the club members! The knowledge and consciousness of local and sustainable seafood is a foremost priority to ensure great seafood now and for generations to come."
Taylor Miller
Executive Chef
"As a Chef, making Chowder is one of my favorite things! Having a chance to get line caught local fish of this quality is an amazing opportunity. It is an honor to work with Northeast Family Fisheries and their Food Hub Dole & Bailey. People who are as passionate about what they do as I am."