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Dole & Bailey has been a FOOD HUB and FARM-GATE for chefs throughout the Northeast since 1868.


  • Certified Woman-Owned Business

    • cert# WBE1800573 vendor# 20527143​

  • Animal Welfare Approved

  • USDA Organic-Handling Certified

  • Certified Humane

  • Non-GMO Project Verified

  • Where Food Comes From - Source Verified

  • USDA Federally Inspected Establishment for Meat and Poultry #5381

  • Greater Atlantic Federal Dealer of Seafood and Shellfish

  • USDA HACCP Certified

  • ISO 9001:2015

Dole & Bailey was founded in 1868 in historic Faneuil Hall; also referred to
as the Cradle of Liberty and Boston’s original indoor marketplace and meeting house.
Today Dole & Bailey  is a complex FOOD HUB that provides chefs throughout the Northeast with everything they could possibly need for their menus.  Their 5th generation craft butchers are continuously seeking new ways to excite area chefs by creating unique items from our nose-to-tail offerings, to their specialty portions, and signature blends of ground beef. Their fresh local seafood programs feature unusual and underutilized species.  Specialty Cheese, Gourmet,  and Fresh Produce teams work diligently to source foods from local native artisans and ethnic specialties that span the globe.
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